At Plano, we divide our time between the kitchen and the fields. Between creation and discovery. Between the trips to visit the old producers, with tradition rooted on their work and knowledge written in their hands, and the new projects of those who, with love, are reinventing a country.

Season by season, journey by journey, we discover new flavors that we bring to our menus. That is why what we serve is constantly changing, without losing what is the essence of Planoand of Chef Vítor Adão's cuisine: respect for tradition, for the land, for the products and the origin, combined with a contemporary and very personal approach. All our menus can be adapted to different diets and dietary restrictions with advanced indication when booking your table.

Accompanying this journey, we suggest the wine pairing designed by our team or one of the choices on our wine menu, composed mainly of national references, from all parts of the country, which completes the experience of sharing a table at Plano.